Make it gluten free: use gluten free oats and gluten free breadcrumbs. Seasonings: Onion powder, Garlic powder & Ground cuminīreadcrumbs - or swap to gluten-free breadcrumbs if required. Rolled oats - just regular uncooked porridge oats.Ĭhickpeas (garbanzo beans), and save the aquafaba (aka chickpea water). ![]()
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